李燁; 溫魯
淮陰師范學院生物系; 淮陰師范學院生物系 江蘇淮陰223001 ; 江蘇淮陰223001

【中文摘要】 綜述了羊肚菌生物學特征、營養成分和保健功效、生化和分子生物學特點、菌絲體深層發酵、人工栽培以及開發應用等方面的研究成果 ,并提出了今后羊肚菌研究與開發的側重點。

【英文摘要】 Achievements in the study of Mochella,including the biological characteristics,the nutrient components and the health effects,the further fermentation,the artificial cultivation,as well as the exploitation of Mochella were summarized.And the key points of study and exploitation of Mochella were put forward too.

【中文關鍵詞】 羊肚菌; 成分功效; 深層發酵; 人工栽培; 開發應用
【英文關鍵詞】 Mochella; Components and effects; Further fermentation; Artificial cultivation; Exploitation

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2004年01期 【DOI】CNKI:SUN:ZSYJ.0.2004-01-001