【作者】周建林; 何伯偉; 黃良水; 楊明華; 毛小偉

【Author】ZHOU Jian-lin1; HE Bo-wei2; HUANG Liang-shui3; YANG Ming-hua1; MAO Xiao-wei1(1.Jiangshan Institute of Agricultural Science; Jiangshan Zhejiang 324104; 2.Crops Management Bureau of Zhejiang Province Agriculture Department; Hangzhou Zhejiang 310020; 3.Changshan Tianle Edible Fungi Research Institute; Changshan Zhejiang 324200)

【作者機構】浙江省江山市農科所; 浙江省農業廳農作物管理局; 浙江省常山縣天樂食用菌研究所

【摘要】 以江山白菇(F21)為育種親本材料,經系統選育,育成高產、優質、抗逆性強的白色金針菇新品種—江山白菇(F21-2),菌絲生長溫度3℃～33℃,原基分化溫度4℃～24℃,子實體正常生長溫度5℃～22℃,比同類品種高2℃。新菌株平均單產0.51 kg.袋-1,生物學效率136%,種性穩定,現已成為浙江省金針菇常規栽培的當家品種。

【Abstract】 Jiangshan white Flammulina velutipes(F21-2),with Jiangshan white Flammulina velutipes(F21) as its breeding parent materials and through systematic selection,was a new variety of white Flammulina velutipes,which was characterized by high-yield,high quality and great stress resistance.The mycelial growth temperature was 3℃～33℃,the primordium temperature was 4℃～24℃ and the normal growth temperature of the fruiting bodies was 5℃～22℃,higher than the other products of the same variety by 2℃.The average yield of the new strains was 0.51 kg.bag-1 and the biological efficiency was 136%.This variety is stable and had become the master of Zhejiang Flammulina velutipes conventional cultivation.

【關鍵詞】 江山白菇(F21-2); 選育; 應用

【Key words】 Jiangshan white Flammulina velutipes(F21-2); Breeding; Application

【基金】浙江省科技廳2007年面上科研農業項目“高產優質金針菇新品種的選育與應用”(編號:2007C22094)部分研究內容

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年03期

【DOI】CNKI:SUN:ZSYJ.0.2010-03-008

【分類號】S646.15