【作者】董洪新; 蔡德華; 李玉

【Author】DONG Hong-xin1; 2; CAI De-hua2; LI Yu1(1.Institute of Mycology; Jilin Agricultural University; Changchun Jilin 130118; 2.College of Science; Ludong University; Yantai Shandong 264025)

【作者機(jī)構(gòu)】吉林農(nóng)業(yè)大學(xué)菌物研究所; 魯東大學(xué)生命科學(xué)學(xué)院

【摘要】 豬肚菇是一種有著極大開發(fā)前景的珍稀食用菌,對(duì)豬肚菇的學(xué)名、分類地位、生物學(xué)特性、營養(yǎng)價(jià)值、活性成分、液體培養(yǎng)栽培技術(shù)和遺傳育種等方面的研究現(xiàn)狀進(jìn)行了綜述,并對(duì)其開發(fā)前景和存在問題進(jìn)行了展望。

【Abstract】 Panus giganteus is a very rare edible fungus with good development prospect.The present situation of scientific name,taxonomic status,biological characteristics,nutritional value,active components,liquid culture and genetic breeding of P.giganteus were introduced,while the future research prospect and problems were suggested in this paper.

【關(guān)鍵詞】 豬肚菇; 研究現(xiàn)狀; 展望

【Key words】 Panus giganteus; Research situation; Prospect

【基金】國家科技支撐計(jì)劃項(xiàng)目“食用菌工廠化生產(chǎn)關(guān)鍵技術(shù)研究及示范”(2008BADA1B04);; 山東省農(nóng)業(yè)良種工程項(xiàng)目“食用菌新品種選育”(2008LZ-008)

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年03期

【DOI】CNKI:SUN:ZSYJ.0.2010-03-002
 
【分類號(hào)】S646.9