CAI Hai-song; LIN Rong-bin; LIN Chen-qiang; ZHENG Yong-biao; LIN Xin-jian; CHEN Ji-chen*The Soil and Fertilizer Institute; Fujian Academy of Agricultural Sciences; Fuzhou; Fujian 350013; China

【英文摘要】 The effect of different fermentation conditions on the anti-microbial activity of Pleurotus tuber-regium spent culture liquids was determined using Staphylococcus aureus (ATCC6538) as the indicator bacterium. Our data showed that the optimal submerged culture conditions were as follows: temperature, 30 ℃; initial pH of the culture medium, 7.0; culture volume, 80 mL/250 mL culture flask; shaker speed, 160 r/min; and culture period, 6 days.

【英文關鍵詞】 Anti-microbial activity; Fermentation; Pleurotus tuber-regium
【基金】Sponsored by The Natural Science Foundation of Fujian(No.B0310024)

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:SYJB.0.2006-04-017