LI Cui-cui; GUO Li-zhong *; XU Li-li; NING Li; GONG WeiInstitute of Life Science; Laiyang Agricultural College; Qingdao; Shandong 266109; China

【英文摘要】 A study of selected physical and nutritional parameters on the growth of Trametes robiniophila Murr. revealed that the optimal temperature and pH values for mycelial growth were 25 ℃ and pH 6.0, respectively and that sucrose and yeast extract were the most effective carbon and nitrogen sources, respectively.

【英文關鍵詞】 Trametes robiniophila; Mycelium; Growth condition
【基金】Sponsored by the Foundationfor the Industrialization of Good Agricultural Varieties in Shandong Province(No.620336)

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:SYJB.0.2006-04-019