馬紅梅; 莫美華
華南農業大學食品學院; 華南農業大學食品學院 廣州510642 ; 廣州510642

【中文摘要】 采用均勻設計法優化紅汁乳菇液體深層發酵培養基。結果表明,最佳培養基配方是:蔗糖34g L,廢糖蜜13mL L,麩皮36g L,玉米粗粉20g L,KH2PO43g L,菌絲體最大生物量達18.087g L。

【英文摘要】 The uniform design was used to optimize the formula of the submerged culture medium for Lactarius hatsudake. The result of experiment showed that the optimum composition of L. hatsudake medium was as follows: sucrose 34g/L,waste sirup 13mL/L, wheat bran 36 g/L,corn meal 20g/L and KH_2PO_4 3g/L,while the optimal mycelial biomass could reach as high as 18.087g/L.

【中文關鍵詞】 紅汁乳菇; 深層發酵培養基; 均勻設計
【英文關鍵詞】 Lactarius hatsudake Tanaka; Submerged culture medium; Uniform design

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2003年04期 【DOI】CNKI:SUN:SYJB.0.2003-04-008