王世強; 楊敏; 葉長林
黃山學院生命與環(huán)境科學學院; 黃山市農(nóng)業(yè)技術(shù)推廣中心

【中文摘要】 利用微生物的好氧分解作用,將食用菌廢料曬干粉碎后,以15%的比例添加添加劑和以1∶2的比例添加水,在30℃～65℃溫度范圍將其發(fā)酵,轉(zhuǎn)化7d后,測得發(fā)酵轉(zhuǎn)化產(chǎn)物外觀、總養(yǎng)分、有機質(zhì)含量及E.coli值均符合國家有機肥標準,可用作肥料來培肥和改良土壤。

【英文摘要】 The experiment makes use of microbial decomposition to turn edible fungus waste into organic fertilizer. Additives 15% and water in the ratio 1∶2 were added to the edible fungus waste,which fermented in the temperature range of 30℃ to 65℃ for 7 days. Through testing,the appearance,nutrients,organic matter content and E.coli value of the final fermentation product met the national standards of organic fertilizer. So this fermentation product could be used to improve and modify soil fertility.

【中文關(guān)鍵詞】 食用菌廢料; 發(fā)酵; 有機肥; 添加劑; 正交試驗
【英文關(guān)鍵詞】 Edible fungus waste; Fermentation; Organic fertilizer; Additives; Orthogonal test
【基金】黃山學院自然科學研究項目(2006XKJ009)

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2008年06期 【DOI】CNKI:SUN:ZSYJ.0.2008-06-012