王宏勛; 張雯; 顏克亮; 張曉昱
湖北武漢工業學院食品學院; 湖北華中科技大學生命科學與技術學院; 湖北華中科技大學生命科學與技術學院; 湖北華中科技大學生命科學與技術學院 武漢430023; 武漢430074; 武漢430074; 武漢430074

【中文摘要】 研究了2種不同來源多糖,按照不同比例下不同濃度進行復配對羥自由基體系的清除活性影響。結果表明在適當的劑量配比下,復配多糖羥自由基的清除率顯示出比單一成分高的正協同效應,且與濃度呈正量效關系。當枸杞、靈芝比例4∶1、濃度為0.2mg/mL時,對羥自由基的清除率可達48.13%,而單一成分的枸杞、靈芝菌絲體多糖對羥自由基清除率(OH.)為35%,較之單一多糖清除率提高13%。復配多糖羥自由基清除率的提升與多糖比例及濃度密切相關。

【英文摘要】 The scavenging action of the Ganoderma lucidum mycelium and lyceum chinensis polysaccharide compound to the radical system were studied. The compound was the two different sources polysaccharides compounded by different contents and rates. The result indicated (that)the compound polysaccharide showed obvious scavenging action to the hydroxyl free radical(OH.). The scavenging action enhanced with the content of polysaccharide compound increased. When the rate was 4∶1 in 1.0mg/mL, the compound polysaccharide scavenging action to the hydroxyl free radical(OH.) , which improved about 13% than that of any of two polysaccharides, reached 48.13%. It was concluded that the improvement of the compound polysaccharide action had close relation to the rate of single polysaccharides and the content of the compound.

【中文關鍵詞】 靈芝多糖; 枸杞多糖; 復配; 羥自由基清除率
【英文關鍵詞】 Ganoderma lucidum polysaccharide; Lycium Chinensis polysaccharide; Compound; Scavenging action to hydroxyl free radical

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2007年03期 【DOI】CNKI:SUN:ZSYJ.0.2007-03-016