劉宇; 陳文良; 林秀敏; 王麗珍; 孟莉莉
北京市農(nóng)林科學(xué)院植保環(huán)保研究所; 北京市農(nóng)林科學(xué)院植保環(huán)保研究所; 北京市農(nóng)林科學(xué)院植保環(huán)保研究所; 北京市農(nóng)林科學(xué)院植保環(huán)保研究所; 北京市農(nóng)林科學(xué)院植保環(huán)保研究所 北京100089 ; 北京100089 ; 北京100089 ; 北京100089 ; 北京100089

【中文摘要】 比較了杏鮑菇一級(jí)種和二級(jí)種培養(yǎng)基配方 ,試驗(yàn)表明杏鮑菇一級(jí)種培養(yǎng)基以配方三最好 ,菌絲干重是配方七 (對(duì)照 )的 3 5倍 ,差異極顯著 ;杏鮑菇二級(jí)種培養(yǎng)基以配方四最好 ,菌絲生長勢最強(qiáng) ,與供試各培養(yǎng)基配方相比較 ,差異均為極顯著

【英文摘要】 The formulae of mother culture media and stock spawn media of Pleurotus eryngii were compared.The experimental results showed that the optimum formula for mother culture Media of Pleurotus eryngii was formula 3,the dry mycelial weight in the medium of formula 3 was 3.5 times larger than that of the ck.,their difference was the most significant and the optimum formula for stock spawn media of Pleurotus eryngii was formula 4,the mycelial growth vigor in the medium of medium of formula 4 was the strongest compared to that of the other media with the most significant difference.

【中文關(guān)鍵詞】 杏鮑菇; 培養(yǎng)基配方; 菌絲生長勢; 菌絲產(chǎn)量
【英文關(guān)鍵詞】 Pleurotus eryngii; Formula of media; Mycelial growth vigor; Mycelial yield

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2004年05期 【DOI】CNKI:SUN:ZSYJ.0.2004-05-009