黑木耳采自于大興安嶺原始森林，這里地處祖國最北部的寒溫帶，森林茂密、環境優美、早晚溫差大，是我國最佳的天然低溫型食用菌自然生長區。這里獨特的自然環境，使盛產的黑木耳具有營養豐富、色澤黑亮、朵大肉厚、口感滑而爽、嫩而鮮、脆而香等特點。此品富含人體所需的多種氨基酸和維生素，屬低脂、低熱、高真菌食品。 國家綠色食品AA級和有機食品雙重認證 袋裝、干品 規格:150克/袋(330×225MM 30袋/箱) 100克/袋(330×225MM 60袋/箱) 255克/袋(330×225MM 30袋/箱)食用方法:1,每塊800-1000毫升溫水浸泡15-20分鐘，泡松復原后即可烹調食用.2,先倒入冷水浸泡10分鐘后，去除冷水倒入溫水,浸泡15分鐘效果更佳.Black fungus;It's picked from DaXingAn Ling(Ling means mountains)primeval forest of CHINA'S Heilongjiang province,It's in cold temperate belt where is located end north of China.The best nature zone for self-grown low temperature form edible fungus.DaXingAnLing where There has beautiful scene heavily wooded strong daily range of temperature. Here the unique natural environment make the black fungus with high untrienty, black shiny ,rich large lobe,cool smooth mouthfeel,tender and crisp and so on.This product is rich in variety of amino acid and vitamins,low -fat,high-fungal food. The Green Food AA Grade and the Organic Food double certified YONG FU black fungus. processing with hand-screening purify, adopting with scientific methods , easy to store and carry, sanitary, have a good rehabilitation .It is the delicious food of feast , the best gifts for relatives and friends .specification of the bag's dry goods is 150 grams(330*225mm 30bags per box)Usage;1,It should be soaked in 800-1000ml warm water for 15-20 minites and it sould be edible after recovering to the condition before compressed.2,Put it into cold water for 10 minutes then remove the cold water and inject the watm water for 15minutes' soaking that will get better effect.