雷錦桂; 江枝和; 唐翔虬; 翁伯琦
福建省農(nóng)業(yè)科學院食用菌開發(fā)應用研究中心; 福建省農(nóng)業(yè)科學院農(nóng)業(yè)生態(tài)工程研究所

【中文摘要】 采用國際上通用的營養(yǎng)價值評價方法,對不同碳氮比培養(yǎng)料栽培的豬肚菇第二潮子實體進行蛋白質(zhì)營養(yǎng)價值評價。結果表明,子實體蛋白質(zhì)中,必需氨基酸含量以培養(yǎng)料Ⅲ(碳氮比為35:1)的最高,之后依次為培養(yǎng)料Ⅳ、Ⅱ、Ⅰ、Ⅴ、Ⅶ和Ⅵ;而蛋白質(zhì)營養(yǎng)綜合評價結果則以培養(yǎng)料Ⅰ(碳氮比為25:1)的最高,其次為培養(yǎng)料Ⅲ,再次為培養(yǎng)料Ⅱ、Ⅴ、Ⅶ、Ⅵ和Ⅳ。

【英文摘要】 Protein from Panus giganteus fruit bodies cultivated using substrates with different C:N ratios was assessed in terms of essential amino acid content and six nutritional quality indices--Amino Acid Score (AAS),Chemical Score (CS),Essential Amino Acid Index (EAAI),Biological Value (BV),Nutritional Index (NI) and Amino Acid Ratio Coefficient Score (A.ARCS).The highest content of essential amino acids was recorded in protein from fruit bodies cultivated using substrateⅢwith a C:N ratio of 35:1.Protein from fruit bodies cultivated using substrateⅠ(C:N ratio 25:1) had a superior nutritional value,and was ranked highest in terms of three protein quality indices (CS,AARCS and NI),second highest in the case of EAAI and BV,and had the third highest AAS.Protein from fruit bodies cultivated using substrateⅢ(C:N ratio 35:1) was ranked highest in terms of two indices (EAAI and BV) and second,third,fourth and seventh in the case of AAS,NI,CS and AARCS,respectively.

【中文關鍵詞】 豬肚菇; 碳氮比; 蛋白質(zhì); 營養(yǎng)評價
【英文關鍵詞】 Panus giganteus; C:N ratio; protein; nutritional value
【基金】科技部“十一五”支撐計劃項目課題13“東南地區(qū)農(nóng)田秸稈菌業(yè)循環(huán)生產(chǎn)技術集成與示范研究”(編號：2007BAD89B13);; 福建省科技計劃重點項目“高蛋白豬肚菇菌株的篩選和選育研究”(編號：2008N0026);; 福建省農(nóng)科院創(chuàng)新團隊項目“外來入侵物種資源化利用與相關機制研究”(編號：stif-yoe);; 福建省農(nóng)科院創(chuàng)新基金“不同碳氮比牧草栽培料對珍稀食用菌氮素轉(zhuǎn)化效率研究”的部分研究內(nèi)容

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2008年04期 【DOI】CNKI:SUN:SYJB.0.2008-04-021