劉月廉; 譚樹明; 溫美英; 梁恩義
湛江海洋大學(xué)農(nóng)學(xué)院!廣東湛江524088; 湛江海洋大學(xué)農(nóng)學(xué)院!廣東湛江524088; 湛江海洋大學(xué)農(nóng)學(xué)院!廣東湛江524088; 湛江海洋大學(xué)農(nóng)學(xué)院!廣東湛江524088

【中文摘要】 采用 3種不同分離方法和 3種不同培養(yǎng)基鑒定了洛巴伊口蘑野生子實(shí)體分離菌株。結(jié)果表明 ,不同的分離菌株與培養(yǎng)基組合 ,其菌絲生長(zhǎng)勢(shì)與長(zhǎng)速差異顯著 ,根據(jù)形態(tài)特征和培養(yǎng)特性 ,所分離的菌株被鑒定為洛巴伊口蘑

【英文摘要】 Three isolation methods and three different kinds of media were used to identify the isolated strains of one wild Tricholoma lobayense fruitbody. The result showed that the mycelial vigour and growth rate of the different combinations of isolated strains and media were significantly different. According to the morphological and cultural characteristics, the isolated strains were identified as T. lobayense.

【中文關(guān)鍵詞】 洛巴伊口蘑; 分離; 鑒定
【英文關(guān)鍵詞】 Tricholoma lobayense; Isolation; Identification

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,2001年02期 【DOI】CNKI:SUN:SYJB.0.2001-02-003