付立忠; 吳學謙; 李明焱; 程俊文; 賀亮; 吳慶其; 李海波; 魏海龍; 曹群
浙江省林業科學研究院; 麗水市食用菌研究開發中心; 浙江益圣菌物發展有限公司; 浙江省武義金星食用菌有限公司; 浙江林學院

【中文摘要】 為了選育加工專用型靈芝品種,以靈芝多糖和三萜含量為評價指標,對12個靈芝品種的子實體多糖和三萜含量進行了分析評價。結果表明,不同靈芝菌株的子實體在多糖和三萜含量上存在著一定的差異,其中多糖以薄樹靈芝、日本紅芝、仙芝、京大、樹舌靈芝含量高,三萜含量卻以京大、赤芝05、惠州、信州、樹舌靈芝、松杉靈芝、日本紅芝含量高,并且二者的含量不存在顯著的相關性,這為選育靈芝多糖、靈芝三萜含量均高,并適合精深加工專用的靈芝品種提供了理論依據。

【英文摘要】 Polysaccharides and triterpenes contents of fruitbody of 12 Ganoderma lucidum strains were determined in order to choose special strains for extraction and processing. The results showed that the polysaccharides contents of the strains were different, and the polysaccharide contents of G. capense, Japanese G. lucidum, G. lucidum XIANZHI, G. lucidum JINGDA and G. applanatum were higher. While the triterpenes contents of G. lucidum JINGDA, G. lucidum 05, G. lucidum HUIZHOU, G. lucidum XINZHOU, G. applanatum, G. tsugae and Japanese G. lucidum were higher. There was no distinct correlation between polysaccharides and triterpenes contents of fruitbody of Ganoderma lucidum. These results provided the theoretical basis for the select and breed of special strains for processing, which Ganoderma lucidum polysaccharides and triterpenes contents are both higher.

【中文關鍵詞】 食用菌; 藥用菌; 靈芝; 子實體; 多糖; 三萜; 加工專用品種
【英文關鍵詞】 Edible fungi; Medicinal mushrooms; Ganoderma lucidum; Fruitbody; Polysaccharides; Triterpenes; Special strains for processing
【基金】浙江省重大攻關項目“食用菌多糖產業化高效提取與質量控制技術開發”(2006E20020);; 重大院所專項“靈芝生物活性物質高效提取關鍵技術集成創新”(2007F10004);; 重點項目“食用菌雜交育種親本選擇及雜交子分子鑒定技術研究”(2007C22069);; “精深加工用靈芝品種選育及高效配套栽培技術研究”(2006C22079)的部分研究內容

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2009年04期 【DOI】CNKI:SUN:ZSYJ.0.2009-04-018